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  • Designed for Disease: The Link Between Local Food Environments and Obesity and Diabetes
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Designed for Disease: The Link Between Local Food Environments and Obesity and Diabetes

This report, a companion piece California Center for Public Health Advocacy’s 2007 study, Searching for Healthy Food, documents that people who live near an abundance of fast-food restaurants and convenience stores have a significantly higher prevalence of obesity and diabetes regardless of individual or community income, and provides policy recommendations.

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This article was taken from California Center for Public Health Advocacy, PolicyLink, and the UCLA Center for Health Policy Research. April 2008.

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